Arabica, Robusta. No they aren’t continents from the prehistoric times. They’re coffee beans. And they’re delicious.
A devilishly delightful iced coffee
Makes two servings
- 2 cups double-strength Chock full o’Nuts® brewed coffee
- Two 16 oz. cups filled with ice
- Your favorite milk or sweetener (optional)
- Brew 2 cups of your favorite Chock full o’Nuts® coffee with double the amount of coffee you usually like.
- Refrigerate coffee until cool.
- Fill two 16 oz. cups with ice and pour cooled coffee over ice.
- Top with your favorite milk or sweetener if that’s your thing.
- Enjoy. Buy yourself a visor and apron. You are now a barista.